Favorite Recipes
Hot Tea Punch
6 Cups Cold Water, 3/4 Cup Sugar, 2 Cinnamon , 8 Whole Cloves, 5 Black Tea Bags, 1/2 Cups Orange Juice, 1/3 Cup Frsh Lemon Juice
Bring first 4 ingredients to boil over high heat, stirring to sugar dissolves. Boil 6 minutes. Remove from heat add tea bags. Cover and steep for 10 minutes, discard tea bags. Add OJ and lemon juice. You can prepare a day ahead of time and rewarm befor serving. Enjoy sbb
Bailey’s Irish Cream Pie
Only 4 Ingredients, my kind of pie!!!
1 Chocolate Cookie Crst
1 pint heavy cream
1 jar 7oz fluff
1/2 Cup or so Bailey’s Irish Cream
Whip Cream stiff, whip fluff until smooth and add 1/2C of Bailey’s. Fold cream into fluff and pour into cookie crust. Wipe finger around edge of bowl, lick and enjoy, being sure to get every yummy last bit of fluff from your lips. Freeze pie for at least 4 hours. FYI; Pie will not freeze solid because of the Bailey’s. Enjoy and Happy St. Patrick’s Day sbb
