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Bailey’s Irish Cream Pie

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Only four ingredients, but oh so good!


  • Chocolate Cookie Crust
  • 7oz jar Marshmallow Fluff
  • 1 Pint Heavy Cream
  • ½ Cup Bailey’s Irish Cream


  • 1.Whip heavy cream stiff
  • 2.Whip Marshmallow Fluff until smooth. Add Bailey’s Irish Cream
  • 3.Fold Stiff Cream into fluff, licking fingers around bowl to get every, last drop
  • 4.Pour into Chocolate Cook Crust and freeze 3-4 hours
  • 5.Finish licking bowl clean and enjoy every last bit o’ Irish goodness.
  • 6.ENJOY!!!

(Note: Pie will not freeze solid due to the Bailey’s Irish Cream)