Only four ingredients, but oh so good!

Ingredients

• Chocolate Cookie Crust
• 7oz jar Marshmallow Fluff
• 1 Pint Heavy Cream
• ½ Cup Bailey’s Irish Cream

Instructions

1. Whip heavy cream stiff
2. Whip Marshmallow Fluff until smooth. Add Bailey’s Irish Cream
3. Fold Stiff Cream into fluff, licking fingers around bowl to get every, last drop
4. Pour into Chocolate Cook Crust and freeze 3-4 hours
5. Finish licking bowl clean and enjoy every last bit o’ Irish goodness.
6. ENJOY!!!

(Note: Pie will not freeze solid due to the Bailey’s Irish Cream)